Cuna
Farm
At the same time, the collection and care processes of the crop are done in an artisanal way. The fact of putting a seed and having to wait for the germination process and that in four months you can collect a fruit, helps us to put ourselves in context with the environment that surrounds us and to understand and live the times of nature.
Our products
All our products, treated in a sustainable way, are used to serve the restaurant’s gastronomic offer. Only in this way can we guarantee that our menu does not come from chemically treated crops, and that its flavor is only enriched by the characteristics of the agricultural and geographical environment.
Seasonal
crops
Spices
Basil. Mint After Eight
Chive. White Mint
Oregano. Sage
Parsley. Rosemary
Balm. Thyme
Common mint
Vegetabless
Artichokes. Tomato (eight varieties)
Chard. Leek
Eggplant. Onion
Fine bean. Beet
Fennel Peppers
Lettuce. Padrón peppers
Endive. Potatoes
Radish. Spinach
Zucchini. Celery
Pumpkin. Turnip
Celery-turnip. Asparagus
Rhubarb
Fruits
Apple Strawberries
Cantaloupe. Watermelon
Peach. Physalis
Quince.
Figs (five varieties)